This slight BLE adaptation of Minimalist Baker’s Vegan Caesar dressing has it all! It’s briny, creamy, garlic-y, lemony, and super satisfying!


Photo Credit: Minimalist Baker

Caesar Dressing

  • Servings: Makes 2 Servings
  • Print

Each Serving Contains:

  • 1/2 Protein


  • 4 oz plain hummus
  • 1 tsp spicy mustard
  • 0.5 tsp lemon zest
  • 2 Tbsp lemon juice, to taste
  • 2 tsp capers
  • 3 tsp brining juice from capers jar (or pickle juice)
  • 3 Tbsp fresh minced garlic, (4-5 cloves)
  • Water to thin

*These measurements comply with the Bright Line Eating female weight loss food plan. Adjust quantities as needed for your own individual food plan. 


  1. Blend all ingredients in a small blender cup, or mash everything together with a fork.
  2. Thin to desired consistency using water.

Recipe Notes

  • This whole recipe makes too much dressing for one meal. That’s why it is split into two half-proteins. I use one serving at a time and use chickpeas, beans, or nuts as the rest of my protein.