DSCF3403

Photo Credit Here

This recipe comes from Allison Day’s amazing book Whole Bowls. I omitted the small amount of sweetener, because we don’t need it!

Sweetener-Free Ketchup

  • Servings: Makes About 4 Cups
  • Print

2 oz of this ketchup counts as a condiment (just like marinara sauce)


Ingredients

  • 1 28 oz can of tomatoes, including liquid
  • 5.5 oz can of tomato paste
  • 1 onion, diced
  • 1/4 cup white vinegar
  • 2 tsp sea salt
  • 1/4 tsp ground cloves (very important to the flavor!)
  • Ground pepper to taste

Simmer all ingredients in a small pot for 20 min, until onions are tender. Puree in a blender or food processor until smooth. Keep in the fridge for up to a month, or freeze for up to 2 months in 1-cup sized portions.

Advertisements